Demi Chef de Partie — Precision Cooking & Plating

The Ritz-Carlton; Abu Dhabi; Sur place; AED 110 000 - 140 000; Plein temps

Résumé du poste

The Ritz-Carlton Abu Dhabi is seeking a skilled culinary professional to prepare and cook diverse dishes to exacting standards. You will manage oven temperatures, portion control, and plating while maintaining logs and quality checks.

Collaboration with chefs and service staff ensures seamless daily operations. Ideal candidates have technical/ vocational training and at least 3 years of kitchen experience, with a strong commitment to safety, teamwork, and guest satisfaction in a luxury

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• License or Certification: None

Responsabilités

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests’ service needs.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Connaissances

Cooking techniques

Food safety

Communication

Teamwork

Formation

Technical, Trade, or Vocational School Degree

Description du poste

The Ritz-Carlton Abu Dhabi is seeking a skilled culinary professional to prepare and cook diverse dishes to exacting standards. You will manage oven temperatures, portion control, and plating while maintaining logs and quality checks.

Collaboration with chefs and service staff ensures seamless daily operations. Ideal candidates have technical/ vocational training and at least 3 years of kitchen experience, with a strong commitment to safety, teamwork, and guest satisfaction in a luxury