Demi Chef de Partie: Precision Prep & Plating Pro

The Luxury Collection; Ajman; On-site; AED 100,000 - 145,000; Full time

Job summary

The Luxury Collection in Ajman, United Arab Emirates, invites qualified culinary professionals to join our hotel kitchen team. Duties include preparing special meals, regulating oven temperatures, portion control, and ensuring presentation standards.

Candidate should have at least 3 years of related experience, a technical or vocational degree, and no supervisory experience required. This role is non-management and located on site with Marriott International’s The Luxury Collection portfolio.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare meals according to recipes, quality standards, presentation standards, and food preparation checklist.
• Maintain food logs and monitor quality and quantity of food prepared.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees; serve as a role model.

Education

Technical, Trade, or Vocational School Degree

Job description

The Luxury Collection in Ajman, United Arab Emirates, invites qualified culinary professionals to join our hotel kitchen team. Duties include preparing special meals, regulating oven temperatures, portion control, and ensuring presentation standards.

Candidate should have at least 3 years of related experience, a technical or vocational degree, and no supervisory experience required. This role is non-management and located on site with Marriott International’s The Luxury Collection portfolio.