Demi Chef de Partie: Lead Prep & Plate in Dynamic Kitchen

7 Management; Dubai; On-site; AED 39,000 - 73,000; Full time

Job summary

COMAL in Dubai seeks a Demi Chef de Partie to assist the Chef de Partie in the preparation, cooking and presentation of dishes within a busy kitchen. The role requires maintaining consistency, quality and high hygiene standards while supporting kitchen operations efficiently.

You will supervise Commis chefs, ensure section readiness for service, and uphold brand standards in taste and plating. Strong HACCP knowledge and meticulous attention to detail are essential for delivering high-quality

Qualifications

• Diploma or Certificate in Culinary Arts or related field.
• 2–4 years of culinary experience with at least 1 year in a similar role.
• Strong technical knowledge of cooking techniques and kitchen operations.
• Understanding of HACCP principles and food safety procedures.
• Excellent attention to detail and commitment to quality.

Responsibilities

• Prepares ingredients, sauces, garnishes according to recipes and standards.
• Cooks and presents dishes per brand and menu specifications.
• Assists in managing the section and ensures readiness for service.
• Guides and supports Commis chefs with training and feedback.
• Ensures all food meets standards for quality, taste and presentation.

Education

Diploma or Certificate in Culinary Arts

Job description

COMAL in Dubai seeks a Demi Chef de Partie to assist the Chef de Partie in the preparation, cooking and presentation of dishes within a busy kitchen. The role requires maintaining consistency, quality and high hygiene standards while supporting kitchen operations efficiently.

You will supervise Commis chefs, ensure section readiness for service, and uphold brand standards in taste and plating. Strong HACCP knowledge and meticulous attention to detail are essential for delivering high-quality