Demi Chef de Partie - Creative Kitchen Lead

ibis, ibis Styles, ibis budget; Dubai; On-site; AED 78,000 - 134,000; Full time

Job summary

Accor is seeking a Chef De Partie to prepare, cook, and plate dishes across a designated station in a fast-paced hotel kitchen in Dubai. You will monitor inventory, adhere to safety guidelines, and collaborate with fellow chefs to ensure timely service and high culinary standards.

You will lead by example, mentor junior cooks, and contribute to menu development and seasonal specials, while maintaining brand standards and guest satisfaction.

Qualifications

• Culinary degree or equivalent culinary certification preferred.
• Proven experience working in a professional kitchen environment, with expertise in a specific culinary station or cuisine.
• Strong culinary skills, creativity, and attention to detail in food preparation, cooking techniques, and plate presentation.
• Knowledge of food safety regulations, sanitation practices, and kitchen hygiene standards.
• Excellent communication, teamwork, and organizational skills to collaborate effectively with kitchen staff, management, and guests.
• Ability to work in a fast-paced, high-pressure kitchen environment and multitask during peak service periods.
• Certification in food safety and/or culinary arts may be required depending on local regulations

Responsibilities

• Prepare, cook, and plate dishes according to standardized recipes, menu specifications, and guest preferences.
• Monitor inventory levels of ingredients and supplies for the assigned station to ensure production requirements are met.
• Adhere to proper food handling, storage, and sanitation guidelines to maintain a clean and safe working environment.
• Manage the day-to-day operations of a specific kitchen station, such as grill, sauté, pastry, or pantry, with efficiency and organization.
• Coordinate and communicate with fellow chefs and kitchen staff to ensure timely preparation, cooking, and presentation of dishes during service periods.
• Maintain the quality and presentation of dishes, adjust seasoning, and taste dishes regularly to uphold culinary standards.
• Lead by example in demonstrating professionalism, culinary expertise, and a positive attitude in the kitchen.
• Train and mentor junior cooks, commis chefs, and kitchen apprentices on culinary techniques, recipes, and kitchen operations specific to the station.
• Foster a culture of teamwork, respect, and continuous learning among kitchen staff to enhance skills, performance, and job satisfaction.

Skills

Culinary skills

Teamwork

Communication

Education

Culinary degree or certification

Job description

Accor is seeking a Chef De Partie to prepare, cook, and plate dishes across a designated station in a fast-paced hotel kitchen in Dubai. You will monitor inventory, adhere to safety guidelines, and collaborate with fellow chefs to ensure timely service and high culinary standards.

You will lead by example, mentor junior cooks, and contribute to menu development and seasonal specials, while maintaining brand standards and guest satisfaction.