Chef de Partie – Lead a Kitchen Section & Elevate Quality

7 Management; Dubai; On-site; AED 150,000 - 210,000; Full time

Job summary

7 Management in Dubai is seeking a Demi Chef de Partie to run a specific kitchen section and uphold high standards of quality, consistency and presentation. You will work efficiently under pressure to deliver dishes that meet recipes and portion guidelines.

Responsibilities include leading section operations, preparing and cooking, supervising junior staff, maintaining mise en place, and ensuring hygiene and safety aligned with HACCP and local regulations.

Qualifications

• Minimum 3–5 years in a professional kitchen.
• 1–2 years in a Demi Chef de Partie or Chef de Partie role.
• Strong culinary skills in assigned section (hot/cold/pastry/grill).
• Knowledge of kitchen operations, food safety and hygiene standards.
• Ability to train and guide junior kitchen staff.
• Culinary degree or certification is an advantage.

Responsibilities

• Section management: leads the assigned kitchen section ensuring efficient operation.
• Food preparation and cooking: prepares high quality dishes according to recipes and plating standards.
• Team supervision: guides and supports Demi CDPs and Commis.
• Quality control: ensures dishes meet flavor, presentation and portion targets.
• Mise en place: maintains ingredients, equipment and prep for service.
• Hygiene & safety: upholds HACCP and local health regulations.

Skills

Section management

Food preparation

Team supervision

Quality control

Mise en place

Hygiene & safety

Education

Culinary degree or certification

Job description

7 Management in Dubai is seeking a Demi Chef de Partie to run a specific kitchen section and uphold high standards of quality, consistency and presentation. You will work efficiently under pressure to deliver dishes that meet recipes and portion guidelines.

Responsibilities include leading section operations, preparing and cooking, supervising junior staff, maintaining mise en place, and ensuring hygiene and safety aligned with HACCP and local regulations.