Junior Sous Chef: Lead a Section, Craft Bold Flavors

7 Management; Dubai; On-site; AED 96,000 - 144,000; Full time

Job summary

COMAL is seeking a Chef de Partie to support the Sous Chef in day-to-day kitchen operations in Dubai. You will oversee assigned sections, ensure recipe consistency, portion control, and timely service while maintaining high hygiene and organizational standards.

As a hands-on leader during service, you will train Commis and Demi Chefs, manage mise en place, monitor stock, and uphold HACCP compliance to deliver quality dishes that reflect the restaurant's bold Mexican-inspired menu.

Qualifications

• Diploma or certificate in culinary arts or related field.
• Minimum 3–5 years of culinary experience, with at least 1 year in a supervisory role (Chef de Partie or similar).
• Strong understanding of food preparation techniques, kitchen operations, and quality standards.
• Good knowledge of food safety, hygiene regulations, and HACCP principles.
• Strong communication, organizational, and time management skills.

Responsibilities

• Section Management: Oversees assigned kitchen sections during preparation and service, ensuring recipes, portion sizes, presentation standards, and service timelines are met.
• Food Preparation and Quality: Assists in the preparation and finishing of menu items, ensuring all dishes meet quality, taste, and presentation standards.
• Team Support and Guidance: Supervises Commis Chefs and Demi Chefs, providing training and support to maintain productivity and consistency.
• Kitchen Organization: Ensures mise en place is completed, equipment is maintained, and workstations are clean and ready for service.
• Stock and Waste Control: Monitors stock levels, reports replenishment needs, ensures proper stock rotation, and minimizes waste.
• Food Safety and Compliance: Maintains HACCP compliance and hygiene standards through safe handling and storage.

Skills

Section management

Food preparation

Leadership

HACCP compliance

Communication

Education

Diploma or Certificate in Culinary Arts

Job description

COMAL is seeking a Chef de Partie to support the Sous Chef in day-to-day kitchen operations in Dubai. You will oversee assigned sections, ensure recipe consistency, portion control, and timely service while maintaining high hygiene and organizational standards.

As a hands-on leader during service, you will train Commis and Demi Chefs, manage mise en place, monitor stock, and uphold HACCP compliance to deliver quality dishes that reflect the restaurant's bold Mexican-inspired menu.