Chef de Partie — Lead High-Quality Kitchen Station

7 Management; Dubai; Sur place; AED 67 000 - 112 000; Plein temps

Résumé du poste

7 Management in Dubai is seeking a Demi Chef de Partie/Chef de Partie to lead a dedicated kitchen section and uphold the highest standards of quality, consistency and presentation. You will manage junior staff, ensure mise en place, and maintain rigorous hygiene and safety practices in a fast-paced environment.

The role requires strong technical cooking skills, organization, and the ability to perform under pressure while delivering meals to specification.

Qualifications

• Minimum 3–5 years of experience in a professional kitchen.
• At least 1–2 years as a Demi Chef de Partie or Chef de Partie.
• Strong culinary skills in assigned section (hot/cold/pastry/grill).
• Culinary degree or certification is an advantage.

Responsabilités

• Section management across assigned kitchen section (hot/cold/grill/pastry) ensuring efficient operation and quality.
• Prepares high-quality dishes according to recipes and presentation standards.
• Guides and supports Demi CDPs and Commis for proper mise en place and task delegation.
• Ensures dishes meet flavor, presentation and portion size standards.
• Maintains mise en place and organizes ingredients and equipment for service.
• Maintains high standards of cleanliness, food safety and sanitation per HACCP and local health regulations.

Connaissances

Section leadership

Food preparation

Team supervision

HACCP knowledge

Formation

Culinary degree or certification

Description du poste

7 Management in Dubai is seeking a Demi Chef de Partie/Chef de Partie to lead a dedicated kitchen section and uphold the highest standards of quality, consistency and presentation. You will manage junior staff, ensure mise en place, and maintain rigorous hygiene and safety practices in a fast-paced environment.

The role requires strong technical cooking skills, organization, and the ability to perform under pressure while delivering meals to specification.