Demi Chef de Partie — Lead Prep & Plate Excellence

7 Management; Dubai; On-site; AED 48,000 - 72,000; Full time

Job summary

7 Management in Dubai seeks a Demi Chef de Partie to assist the Chef de Partie in cooking and presenting dishes within a busy kitchen. You will support section operations, maintain hygiene, and help supervise Commis during service.

The ideal candidate holds a Diploma or Certificate in Culinary Arts and has 2–4 years of culinary experience, including at least 1 year in a similar role. Proficiency in French-Mediterranean cuisine and solid HACCP knowledge are essential.

Qualifications

• Diploma or Certificate in Culinary Arts or related field.
• Minimum 2–4 years of culinary experience, with at least 1 year as a Commis or Demi Chef de Partie.
• Strong knowledge of cooking techniques and kitchen operations, especially French-Mediterranean cuisine.
• HACCP principles and food safety procedures.

Responsibilities

• Prepares ingredients, sauces, garnishes per recipes and standards.
• Maintains consistent flavor, portioning, and plating for the section during service.
• Assists Chef de Partie in managing the section and ensures readiness for service.
• Guides and supports Commis chefs, providing training and feedback.
• Ensures food meets restaurant standards for quality and presentation; reports deviations.

Skills

Culinary techniques

Food safety (HACCP)

Kitchen operations

French-Mediterranean cuisine

Education

Diploma or Certificate in Culinary Arts

Job description

7 Management in Dubai seeks a Demi Chef de Partie to assist the Chef de Partie in cooking and presenting dishes within a busy kitchen. You will support section operations, maintain hygiene, and help supervise Commis during service.

The ideal candidate holds a Diploma or Certificate in Culinary Arts and has 2–4 years of culinary experience, including at least 1 year in a similar role. Proficiency in French-Mediterranean cuisine and solid HACCP knowledge are essential.