Demi Chef de Partie — Kitchen Supervisor & HACCP Pro

Dubai Holding; United Arab Emirates; On-site; AED 100,000 - 134,000; Full time

Job summary

Dubai Holding Entertainment is seeking a Demi Chef De Partie to join their culinary team. You will assist the Chef de Partie in preparing and cooking to quality standards, while ensuring HACCP compliance and daily Foodwatch records.

You will supervise Commis Chefs, manage stock, and maintain clean, organized kitchen areas in line with safety procedures. The role requires 1-3 years in a similar Food & Beverage position, with a High School Certificate or culinary diploma.

Qualifications

• Education: High School Certificate or equivalent certification/diploma in Culinary Arts.
• Experience: 1-3 years in a similar Food & Beverage role.
• Culinary Skills: Knowledge of basic cooking techniques and safe operation of kitchen equipment.
• Food Safety: Knowledge of HACCP, food hygiene procedures, temperature monitoring and Foodwatch reporting.
• Stock Control: Ability to receive, store and rotate ingredients and assist with stocktakes.

Responsibilities

• Food Preparation: Assist the Chef de Partie in preparing and cooking food to established quality and presentation standards.
• Food Safety: Follow HACCP and hygiene procedures, monitor food temperatures, and maintain daily Foodwatch records.
• Team Supervision: Supervise Commis Chefs and provide guidance on food prep and safe kitchen practices.
• Stock Control: Receive, store, and rotate ingredients correctly, and assist with monthly stocktakes.
• Kitchen Maintenance: Keep work areas and equipment clean, organised, and maintained in line with safety procedures.

Skills

Culinary skills

Food safety HACCP

Stock control

Team supervision

Education

Culinary diploma

Job description

Dubai Holding Entertainment is seeking a Demi Chef De Partie to join their culinary team. You will assist the Chef de Partie in preparing and cooking to quality standards, while ensuring HACCP compliance and daily Foodwatch records.

You will supervise Commis Chefs, manage stock, and maintain clean, organized kitchen areas in line with safety procedures. The role requires 1-3 years in a similar Food & Beverage position, with a High School Certificate or culinary diploma.