Demi Chef de Partie - Hygiene & Quality Lead

Al Safadi Hospitality; Dubai; In loco; AED 67.000 - 112.000; Tempo pieno

Descrizione del lavoro

Alsafadi in Dubai seeks a kitchen role focused on maintaining top hygiene and HACCP standards, ensuring menu specifications are met and portions aligned with the Executive Chef's guidance.

You will organize your station as planned by the Sous Chef, monitor inventory to control costs, and work safely to protect health, employees, and the environment. This role requires flexibility to take on tasks as needed and to adhere to company policies.

Mansioni

• Maintain hygiene and HACCP compliance to ensure high quality food.
• Ensure food is prepared according to set menu specifications and portion sizes.
• Organize the kitchen section as planned by the Sous Chef and others for smooth operation.
• Monitor inventory to control costs and minimize wastage and spoilage.
• Operate safely and protect health and the environment; comply with EH&S policies.
• Adhere to SOPs and provide information on issues of concern to the business.

Descrizione del lavoro

Alsafadi in Dubai seeks a kitchen role focused on maintaining top hygiene and HACCP standards, ensuring menu specifications are met and portions aligned with the Executive Chef's guidance.

You will organize your station as planned by the Sous Chef, monitor inventory to control costs, and work safely to protect health, employees, and the environment. This role requires flexibility to take on tasks as needed and to adhere to company policies.