Demi Chef de Partie — Lead a Fine-Dining Station

Accor; Dubai; On-site; AED 78,000 - 134,000; Full time

Job summary

Accor is seeking an experienced culinary professional to oversee hot meal production under the guidance of the executive chef. The role focuses on planning, organizing, and delivering high-quality dishes in a fast-paced hotel kitchen in Dubai, UAE.

You will supervise staff, ensure HACCP compliance, manage mise en place, and coordinate with senior chefs to maintain standards and cost controls. Excellent leadership and culinary skills are required.

Responsibilities

• Oversee and direct all aspects of hot meal production under executive chef supervision.
• Plan and organize kitchen operations using forecasts and reports to ensure smooth service.
• Motivate, supervise, and act as a role model for kitchen staff; ensure food quality and presentation meet standards.

Job description

Accor is seeking an experienced culinary professional to oversee hot meal production under the guidance of the executive chef. The role focuses on planning, organizing, and delivering high-quality dishes in a fast-paced hotel kitchen in Dubai, UAE.

You will supervise staff, ensure HACCP compliance, manage mise en place, and coordinate with senior chefs to maintain standards and cost controls. Excellent leadership and culinary skills are required.