Junior Sous Chef - Lead & Elevate Kitchen Quality

SLS; Dubai; On-site; AED 89,000 - 167,000; Full time

Job summary

SLS in Dubai is seeking an experienced Chef de Partie to assist the Sous Chef and Chef de Cuisine in maintaining high culinary standards. You will supervise preparation, help plan menus, train kitchen staff, and ensure quality and consistency across all dishes.

Strong communication and ability to work under pressure in a multicultural team are essential. Daily responsibilities include overseeing cost control, conducting inventories, and ensuring compliance with health and safety regulations

Qualifications

• 3 years experience as Chef de Partie or similar position
• Strong communication skills, verbal, listen and writing
• Innovative, pro-active and reliable
• Ability to work well under pressure in a multi cultural environment
• Cost awareness
• Basic Food and Hygiene training certification
• Managerial & Computer Skills
• High Communication Skills and fluent in English
• Additional Language is a plus

Responsibilities

• Assist the Sous Chef or Chef de Cuisine to set standards and maintain them to the standards.
• Ensure smooth operation of the department by optimizing materials and manpower, maximizing revenue and guest satisfaction.
• Coordinate and execute training of Kitchen colleagues.
• Attend daily and monthly meetings with Executive Chef / Sous Chef.
• Plan menus and recipes and test samples with Executive Chef / Chef de Cuisine.
• Inspect daily fresh food and storage areas for quality and safety.
• Monitor costs, portion control and inventories; uphold cooking standards and presentation during service.

Skills

Chef de Partie

Strong communication

Multi-cultural environment

Cost awareness

Food Hygiene training

Leadership

Job description

SLS in Dubai is seeking an experienced Chef de Partie to assist the Sous Chef and Chef de Cuisine in maintaining high culinary standards. You will supervise preparation, help plan menus, train kitchen staff, and ensure quality and consistency across all dishes.

Strong communication and ability to work under pressure in a multicultural team are essential. Daily responsibilities include overseeing cost control, conducting inventories, and ensuring compliance with health and safety regulations