Fine Dining Demi Chef de Partie - Station Lead in Dubai

Accor Group; Dubai; On-site; AED 39,000 - 61,000; Full time

Job summary

Accor, Swissotel Al Murooj Dubai, seeks a Demi Chef de Partie for our fine dining kitchen to lead station prep and production. You will oversee mise en place, maintain recipes, and support senior chefs during peak service while ensuring HACCP compliance and high-quality plating.

The ideal candidate has at least 1 year of professional fine dining experience, fluent English, and a strong passion for consistency, cost awareness, and teamwork in a luxury hotel kitchen.

Qualifications

• Fluency in English is required.
• 1 year of professional experience in fine dining.
• Experience with HACCP and kitchen supervision.

Responsibilities

• Organize the assigned kitchen station according to forecasted business volumes and service schedules.
• Review production forecasts and assist with food, purchasing, and manpower planning.
• Prepare requisitions for ingredients and items required for production.
• Establish mise en place requirements and ensure station is prepared before service.

Skills

Fine dining cuisine

Demi Chef de Partie

Kitchen management

Mise en place

Food cost control

HACCP compliance

Food safety

English fluency

Tools

Kitchen management software

Job description

Accor, Swissotel Al Murooj Dubai, seeks a Demi Chef de Partie for our fine dining kitchen to lead station prep and production. You will oversee mise en place, maintain recipes, and support senior chefs during peak service while ensuring HACCP compliance and high-quality plating.

The ideal candidate has at least 1 year of professional fine dining experience, fluent English, and a strong passion for consistency, cost awareness, and teamwork in a luxury hotel kitchen.