Demi Chef de Partie: Elevate High-Quality Kitchen Craft

Hyatt Hotels Corporation; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

Hyatt Centric Jumeirah Dubai in Dubai is seeking a Demi Chef de Partie to support the Chef de Partie in daily kitchen operations, ensuring high-quality food according to Hyatt standards and assisting in junior culinary development.

You will oversee a kitchen station, prepare and plate dishes, maintain food quality, and uphold safety and cleanliness in a fast-paced environment, while collaborating with other departments and upholding Hyatt's Values.

Qualifications

• Diploma or Certification in Culinary Arts or a related discipline.
• Good knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Understanding of HACCP principles and kitchen hygiene practices.
• Strong organizational and time management skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork and communication skills.

Responsibilities

• Deliver the Hyatt brand promise and provide exceptional guest service to both external and internal customers at all times.
• Handle guest and internal customer inquiries, requests, and complaints in a courteous, professional, and efficient manner, ensuring satisfactory resolution.
• Oversee the assigned kitchen station/section and support culinary associates to ensure food products are prepared, presented, and served according to Hyatt standards.
• Prepare, cook, and present food items in accordance with established recipes, portion controls, quality standards, and presentation guidelines.
• Ensure consistency in food quality, taste, freshness, and presentation across all menu offerings.
• Maintain thorough knowledge of all menu items, ingredients, preparation methods, and cooking techniques.
• Monitor food quality and ensure all products meet Hyatt's culinary and food safety standards.
• Follow standard recipes and minimize waste to support departmental food cost objectives and budget targets.
• Ensure proper storage, labeling, rotation, and handling of food products in compliance with HACCP and food safety regulations.
• Maintain assigned workstations, kitchen equipment, and storage areas in a clean, organized, and sanitary condition at all times.
• Train, coach, and support Commis Chefs and other culinary associates in food preparation, presentation standards, hygiene practices, and operational procedures.
• Encourage punctuality, professionalism, and adherence to grooming standards among team members within the assigned section.
• Assist in developing the skills and knowledge of junior culinary associates through on-the-job training and guidance.
• Suggest alternative menu items, accommodate special guest requests where operationally feasible, and interact with guests to exceed culinary expectations.
• Stay informed about seasonal ingredients, market trends, and new products to support menu innovation and operational effectiveness.
• Ensure all Hyatt brand standards, operational procedures, Touches of Hyatt, and Food & Beverage Top 20 initiatives are consistently implemented.
• Handle kitchen equipment and operating supplies responsibly to minimize damage, reduce wastage, and control costs.
• Work collaboratively with colleagues and other departments in the spirit of Hyatt's "We work through Teams" philosophy.
• Support the implementation of Hyatt's People Philosophy by demonstrating and reinforcing Hyatt's Values and Culture Characteristics.
• Maintain positive and professional working relationships with colleagues, supervisors, and other departments.
• Comply with all hotel policies, procedures, and local legislative requirements.
• Adhere to all Fire, Life Safety, Health, Hygiene, and Food Safety standards and regulations.
• Attend all required training sessions, departmental meetings, and briefings.
• Respond positively and professionally to operational changes and business demands.
• Demonstrate flexibility by assisting in other kitchen sections or departments when required to meet operational and guest service needs.
• Perform any other reasonable duties and responsibilities assigned by management in support of business objectives and exceptional guest experiences.

Job description

Hyatt Centric Jumeirah Dubai in Dubai is seeking a Demi Chef de Partie to support the Chef de Partie in daily kitchen operations, ensuring high-quality food according to Hyatt standards and assisting in junior culinary development.

You will oversee a kitchen station, prepare and plate dishes, maintain food quality, and uphold safety and cleanliness in a fast-paced environment, while collaborating with other departments and upholding Hyatt's Values.