Culinary Prep & Cooking Specialist

St. Regis Hotels & Resorts; Dubai; On-site; AED 42,000 - 72,000; Full time

Job summary

St. Regis Hotels & Resorts in Dubai is seeking a non-management Full Time Kitchen Associate to prepare ingredients, cook to recipes, and maintain high quality and safety standards. You will operate kitchen equipment, monitor food quality, and keep stations clean while supporting team goals. Strong communication and professional appearance are essential.

The role emphasizes teamwork, adherence to safety policies, and the ability to work a full-time schedule at the Business Bay location.

Qualifications

• Education: High school diploma or GED.
• Related work experience: At least 1 year of related work experience.
• Supervisory experience: No supervisory experience.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients; prepare and cook food according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves, and fryers; test foods for doneness.
• Monitor food quality and maintain kitchen cleanliness and safety procedures.
• Set up and break down work stations; maintain professional appearance and conduct.

Education

High school diploma or GED

Job description

St. Regis Hotels & Resorts in Dubai is seeking a non-management Full Time Kitchen Associate to prepare ingredients, cook to recipes, and maintain high quality and safety standards. You will operate kitchen equipment, monitor food quality, and keep stations clean while supporting team goals. Strong communication and professional appearance are essential.

The role emphasizes teamwork, adherence to safety policies, and the ability to work a full-time schedule at the Business Bay location.