Commis II - Precision Prep & Kitchen Standards (Full-Time)

St. Regis Hotels & Resorts; United Arab Emirates; On-site; AED 28,000 - 42,000; Full time

Job summary

St. Regis Hotels & Resorts in Dubai is seeking a Non-Management Kitchen Associate to prepare ingredients, portion and cook according to recipes and standards. You will operate ovens, stoves, grills, microwaves, and fryers, monitor food quality, and maintain a clean, safe work environment.

The role requires at least 1 year of related experience and a high school diploma or equivalent. It emphasizes teamwork, safety, and professional conduct in a luxury hospitality setting at Palm Jumeirah.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality.
• Set up and break down workstation; maintain cleanliness and safety.
• Follow all safety policies; report issues; maintain professional appearance.

Education

High school diploma or G.E.D. equivalent

Job description

St. Regis Hotels & Resorts in Dubai is seeking a Non-Management Kitchen Associate to prepare ingredients, portion and cook according to recipes and standards. You will operate ovens, stoves, grills, microwaves, and fryers, monitor food quality, and maintain a clean, safe work environment.

The role requires at least 1 year of related experience and a high school diploma or equivalent. It emphasizes teamwork, safety, and professional conduct in a luxury hospitality setting at Palm Jumeirah.