Culinary Prep Cook – Commis 1, Kitchen Foundations

St. Regis Hotels & Resorts; United Arab Emirates; On-site; AED 67,000 - 100,000; Full time

Job summary

St. Regis Hotels & Resorts in Dubai is seeking a kitchen associate to assist in daily food preparation in a high-end culinary environment. This full-time role involves following recipes, ensuring quality and presentation standards, and supporting the culinary team.

You will handle ingredients, operate kitchen appliances, maintain cleanliness and safety, and participate in station setup and breakdown. At least 1 year of related experience and a high school diploma are required.

Qualifications

• High school diploma or GED equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods and monitor quality for proper cooking and presentation.
• Set up and break down the work station and maintain cleanliness and safety.

Education

High school diploma or GED equivalent

Job description

St. Regis Hotels & Resorts in Dubai is seeking a kitchen associate to assist in daily food preparation in a high-end culinary environment. This full-time role involves following recipes, ensuring quality and presentation standards, and supporting the culinary team.

You will handle ingredients, operate kitchen appliances, maintain cleanliness and safety, and participate in station setup and breakdown. At least 1 year of related experience and a high school diploma are required.