In-Room Dining Team Lead

St. Regis Hotels & Resorts; Dubai; On-site; AED 67,000 - 134,000; Full time

Job summary

St. Regis Hotels & Resorts in Dubai is seeking a Non-Management Full Time team member for Food & Beverage to ensure superb service and guest satisfaction. Responsibilities include supervising staff, maintaining grooming standards, and supporting opening/closing duties and stock control.

The role emphasizes collaboration, safety compliance, inventory management, and maintaining brand standards across service areas. A positive guest‑centered approach is essential.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: At least 1 year of supervisory experience.
• License or Certification: None

Responsibilities

• Ensure staff works together as a team to deliver optimum service.
• Inspect grooming and attire of staff and rectify deficiencies.
• Complete opening/closing duties and set up supplies and tools.
• Monitor dining rooms for seating, safety, and guest well‑being; complete safety training.

Education

High school diploma or G.E.D. equivalent

Job description

St. Regis Hotels & Resorts in Dubai is seeking a Non-Management Full Time team member for Food & Beverage to ensure superb service and guest satisfaction. Responsibilities include supervising staff, maintaining grooming standards, and supporting opening/closing duties and stock control.

The role emphasizes collaboration, safety compliance, inventory management, and maintaining brand standards across service areas. A positive guest‑centered approach is essential.