Demi Chef de Partie - Precise Prep & High-Quality Cooking

Le Méridien Hotels & Resorts; Dubai; On-site; AED 39,000 - 61,000; Full time

Job summary

Le Méridien in Dubai is seeking a Non-Management, Full Time Kitchen Associate to support food preparation and cooking operations. You will portion, wash, chop, and store ingredients, ensuring quality and presentation standards are met while following safety procedures.

Responsibilities include operating kitchen equipment, monitoring temperatures, and maintaining a clean, organized work area. Minimum education is a high school diploma or GED with at least one year of related experience.

Qualifications

• Education: High school diploma or GED equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients according to recipes.
• Prepare and cook food according to quality and presentation standards.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor temperatures.

Education

High school diploma or GED equivalent

Job description

Le Méridien in Dubai is seeking a Non-Management, Full Time Kitchen Associate to support food preparation and cooking operations. You will portion, wash, chop, and store ingredients, ensuring quality and presentation standards are met while following safety procedures.

Responsibilities include operating kitchen equipment, monitoring temperatures, and maintaining a clean, organized work area. Minimum education is a high school diploma or GED with at least one year of related experience.