Culinary Lead: Create Seasonal Menus & Kitchen Excellence

Hilton; Ras Al Khaimah; On-site; AED 180,000 - 360,000; Full time

Job summary

Hilton in Ras al-Khaimah is seeking an experienced kitchen leader to collaborate with management on culinary concepts that reflect the brand and guest tastes. The role involves leading seasonal menu creation, overseeing all kitchen operations, and ensuring top quality and safety across dishes.

The ideal candidate will demonstrate culinary expertise across techniques and cuisines, strong leadership, and excellent communication within cross-functional teams, driving profitability and guest

Qualifications

• Culinary expertise across techniques, cuisines, and plating.
• Strong leadership and team management abilities.
• Excellent communication with cross‑functional teams.

Responsibilities

• Collaborate with management to develop and execute culinary concepts.
• Lead creation and execution of innovative, seasonally inspired menus.
• Oversee kitchen operations: prep, cooking, plating, presentation, food safety.
• Supervise and train kitchen staff for efficiency and quality.
• Maintain quality controls on ingredients and dishes; inspect tastings.
• Manage inventory and food costs to minimize waste and maximize profitability.

Skills

Culinary expertise

Leadership

Communication

Attention to detail

Job description

Hilton in Ras al-Khaimah is seeking an experienced kitchen leader to collaborate with management on culinary concepts that reflect the brand and guest tastes. The role involves leading seasonal menu creation, overseeing all kitchen operations, and ensuring top quality and safety across dishes.

The ideal candidate will demonstrate culinary expertise across techniques and cuisines, strong leadership, and excellent communication within cross-functional teams, driving profitability and guest