Executive Chef: Creative Menus & Kitchen Leadership

Hilton; Ras Al Khaimah; On-site; AED 80,000 - 120,000; Full time

Job summary

Hilton in Ras Al Khaimah is seeking a culinary leader to drive concepts, menus and guest experiences. You will oversee kitchen operations, ensure quality and food safety, and mentor staff to deliver consistently excellent dishes.

Join a brand renowned for hospitality excellence, collaborate across departments, and manage inventory and costs to maximize profitability while upholding Hilton's standards.

Qualifications

• Culinary expertise across techniques, cuisines and styles.
• Leadership and team management to motivate staff.
• Excellent communication and collaboration across departments.
• Attention to detail and delivering exceptional culinary experiences.

Responsibilities

• Develop and execute culinary concepts reflecting our brand identity and guest tastes.
• Lead the creation and execution of innovative, seasonal menus.
• Oversee kitchen operations: prep, cooking, plating, presentation; ensure quality and food safety.
• Supervise kitchen staff with guidance, training and feedback for efficiency and quality output.
• Maintain strict quality control for ingredients and dishes; conduct inspections and tastings.
• Manage inventory, monitor food costs, optimize ingredient usage to minimize waste and maximize profitability.
• Collaborate to plan menus, specials, promotions aligning with culinary concept.
• Ensure kitchen equipment is maintained and serviced to minimize downtime.

Skills

Culinary expertise

Leadership

Communication skills

Attention to detail

Job description

Hilton in Ras Al Khaimah is seeking a culinary leader to drive concepts, menus and guest experiences. You will oversee kitchen operations, ensure quality and food safety, and mentor staff to deliver consistently excellent dishes.

Join a brand renowned for hospitality excellence, collaborate across departments, and manage inventory and costs to maximize profitability while upholding Hilton's standards.