Kitchen Lead: Seasonal Cuisine & Menu Innovation

Confidential Company; Abu Dhabi; On-site; AED 60,000 - 80,000; Full time

Job summary

Confidential Company in Abu Dhabi is seeking a skilled culinary professional to manage a kitchen section, ensuring high-quality dish preparation and timely service. The ideal candidate will have a culinary degree, at least 3 years of experience in a high-volume kitchen, and a passion for mentoring junior staff.

The role includes collaborating with the head chef, maintaining food safety standards, and contributing to menu planning. Strong leadership and communication skills are essential for success in this dynamic kitchen environment.

Qualifications

• Culinary degree or equivalent qualification from a recognized institution.
• Minimum of 3 years of experience in a high-volume kitchen.
• Certifications in food safety and hygiene.

Responsibilities

• Manage a section of the kitchen ensuring dishes meet high standards.
• Collaborate with the head chef to develop recipes.
• Train and mentor junior kitchen staff.

Skills

Culinary Techniques

Leadership

Communication

Creativity

Time Management

Education

Culinary Degree or Equivalent

Job description

Confidential Company in Abu Dhabi is seeking a skilled culinary professional to manage a kitchen section, ensuring high-quality dish preparation and timely service. The ideal candidate will have a culinary degree, at least 3 years of experience in a high-volume kitchen, and a passion for mentoring junior staff.

The role includes collaborating with the head chef, maintaining food safety standards, and contributing to menu planning. Strong leadership and communication skills are essential for success in this dynamic kitchen environment.