Chef de Cuisine - Lead Kitchen, Create Seasonal Menus

Hilton; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

Hilton Dubai is seeking a seasoned culinary leader to develop and execute innovative menus that reflect our brand. You will oversee all kitchen operations, ensuring exceptional quality, safety, and presentation while guiding a team to deliver memorable dining experiences.

The role emphasizes leading culinary concepts, cost-conscious operations, and continuous menu optimization to meet guest expectations and brand standards.

Qualifications

• Culinary expertise across varied cooking techniques and cuisines.
• Strong leadership and ability to train and guide kitchen staff.
• Excellent communication with multiple departments and guests.
• Meticulous attention to plating, quality, and food safety standards.

Responsibilities

• Collaborate with management to develop menus reflecting brand identity.
• Lead creation and execution of seasonal menus and culinary concepts.
• Oversee kitchen operations: prep, cooking, plating, presentation and safety.
• Supervise kitchen staff; provide training, feedback, and schedule workflow.
• Maintain quality control for ingredients and dishes; conduct tastings.
• Manage inventory, monitor food costs, and minimize waste.

Skills

Culinary expertise

Leadership

Communication skills

Attention to detail

Job description

Hilton Dubai is seeking a seasoned culinary leader to develop and execute innovative menus that reflect our brand. You will oversee all kitchen operations, ensuring exceptional quality, safety, and presentation while guiding a team to deliver memorable dining experiences.

The role emphasizes leading culinary concepts, cost-conscious operations, and continuous menu optimization to meet guest expectations and brand standards.