Junior Sous Chef: Lead Kitchen & Seasonal Menus
Hilton
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Job summary
Hilton Dubai is seeking a Junior Sous Chef to lead daily kitchen operations and deliver memorable dining experiences for guests. You will guide hands-on training, ensure quality control, and maintain a positive, guest-focused environment in a fast-paced hotel kitchen.
You will manage production lists, perform line checks, develop seasonal menus, and collaborate with Front of House and Back of House teams while supporting stock control and scheduling to keep operations smooth and efficient.
Job description
Hilton Dubai is seeking a Junior Sous Chef to lead daily kitchen operations and deliver memorable dining experiences for guests. You will guide hands-on training, ensure quality control, and maintain a positive, guest-focused environment in a fast-paced hotel kitchen.
You will manage production lists, perform line checks, develop seasonal menus, and collaborate with Front of House and Back of House teams while supporting stock control and scheduling to keep operations smooth and efficient.
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