Chef de Partie — Grow in a Global Luxury Kitchen
Radisson Collection
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Job summary
Radisson Blu Hotel Dubai Waterfront is seeking a Sous Chef to lead food production under the Senior/Junior Sous Chef, delivering high quality dishes while upholding cost controls and margins in the hotel's kitchen. Work is aligned with the hotel guidelines, departmental plans, Radisson Blu standards and HACCP regulations to maximise guest satisfaction and food profitability. This role offers the chance to develop culinary skills within a dynamic, diverse team in a superior Dubai location.
Responsibilities
- Provide high-quality food while maintaining cost controls and profitability by managing kitchen production.
Job description
Radisson Blu Hotel Dubai Waterfront is seeking a Sous Chef to lead food production under the Senior/Junior Sous Chef, delivering high quality dishes while upholding cost controls and margins in the hotel's kitchen. Work is aligned with the hotel guidelines, departmental plans, Radisson Blu standards and HACCP regulations to maximise guest satisfaction and food profitability. This role offers the chance to develop culinary skills within a dynamic, diverse team in a superior Dubai location.
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