Commis Chef - Elevate Guest Dining & Hospitality

Hilton; Ras Al Khaimah; On-site; AED 36,000 - 60,000; Full time

Job summary

Hilton in Ras Al Khaimah is seeking a Commis Chef to support the kitchen team with high-quality dishes and efficient guest service. You will follow recipes, maintain cleanliness, and assist with inventory. The role emphasizes hospitality, teamwork, and adherence to safety standards.

Ideal candidates are passionate about delivering memorable dining experiences and committed to integrity, leadership, and ownership of their responsibilities, contributing to Hilton's renowned guest satisfaction.

Qualifications

• A passion for hospitality and spreading warmth.
• Integrity and doing the right thing.
• Leadership mindset and willingness to guide others.
• Teamwork and collaboration with the kitchen and service teams.
• Ownership and accountability for your work.
• Focus on the moment with urgency and discipline.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight guests by managing orders efficiently and ensuring a positive dining experience.
• Execute complex recipes, oversee stations, and maintain inventory checks.
• Inspect prepared plates to ensure quality and presentation before serving.
• Maintain a clean, organized workspace and ensure sanitary food handling.
• Prepare requisitions for supplies and food items as needed.

Job description

Hilton in Ras Al Khaimah is seeking a Commis Chef to support the kitchen team with high-quality dishes and efficient guest service. You will follow recipes, maintain cleanliness, and assist with inventory. The role emphasizes hospitality, teamwork, and adherence to safety standards.

Ideal candidates are passionate about delivering memorable dining experiences and committed to integrity, leadership, and ownership of their responsibilities, contributing to Hilton's renowned guest satisfaction.