Cold Kitchen Chef de Partie — Creative, Precise Prep

Radisson Hotel Group; Ajman; On-site; AED 72,000 - 120,000; Full time

Job summary

Radisson Blu Hotel Ajman is seeking a Chef de Partie - Cold Kitchen to join our vibrant kitchen team. You will contribute to delivering guest dining experiences at the highest level and work alongside talented colleagues.

They expect hands-on, creative cooking, strong food safety knowledge, and a passion for hospitality. This role offers opportunities to grow within a global hotel group and to uphold our Yes I Can service ethos.

Qualifications

• Proven experience in a relevant role in a busy kitchen.
• Strong culinary skills and knowledge of food safety regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service.
• Ability to find creative solutions taking ownership for duties and tasks assigned.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Skills

Proven kitchen experience

Strong culinary skills

Food safety knowledge

Hands-on

Guest service passion

Creative problem solving

Integrity

Job description

Radisson Blu Hotel Ajman is seeking a Chef de Partie - Cold Kitchen to join our vibrant kitchen team. You will contribute to delivering guest dining experiences at the highest level and work alongside talented colleagues.

They expect hands-on, creative cooking, strong food safety knowledge, and a passion for hospitality. This role offers opportunities to grow within a global hotel group and to uphold our Yes I Can service ethos.