Commis II

Jebel Ali International Hotels L.L.C; Dubai; On-site; AED 33,000 - 58,000; Full time

Job summary

JA The Resort in Dubai is seeking a motivated Commis II to develop culinary skills and support senior chefs in delivering exceptional dining experiences. The role emphasizes preparation, adherence to recipes, and maintaining kitchen standards.

Candidates should have prior kitchen experience in a hotel, resort, or restaurant, with knowledge of International Cuisine, HACCP, and basic food hygiene. A collaborative team player with a strong work ethic is favored.

Qualifications

• Previous kitchen experience in a hotel, resort, or restaurant environment.
• Knowledge of International Cuisine.
• Understanding of HACCP and food safety practices.
• Knowledge of Basic Food Hygiene.
• Willingness to learn and grow within a dynamic culinary team.
• Strong work ethic and attention to detail.
• Positive attitude and commitment to quality.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes.
• Follow recipes, portion controls, and kitchen standards.
• Support senior chefs with daily kitchen operations.
• Maintain cleanliness and organization in assigned work areas.
• Ensure proper food storage, handling, and stock rotation.
• Adhere to food safety and hygiene standards at all times.
• Contribute to a positive and collaborative kitchen environment.

Job description

COMMIS II | JA THE RESORT

YOUR CULINARY JOURNEY STARTS WITH A SINGLE DISH. MAKE IT COUNT

Behind every memorable dining experience is a dedicated chef who brings passion, precision, and pride to the kitchen.

At JA The Resort, we're searching for a motivated Commis II who is eager to develop their culinary skills while helping create exceptional dining experiences for our guests.

What You'll Do

• Assist in the preparation and presentation of high-quality dishes.


• Follow recipes, portion controls, and kitchen standards.


• Support senior chefs with daily kitchen operations.


• Maintain cleanliness and organization in assigned work areas.


• Ensure proper food storage, handling, and stock rotation.


• Adhere to food safety and hygiene standards at all times.


• Contribute to a positive and collaborative kitchen environment.

What We're Looking For

• Previous kitchen experience in a hotel, resort, or restaurant environment.


• Knowledge of International Cuisine.


• Understanding of HACCP and food safety practices.


• Knowledge of Basic Food Hygiene.


• Willingness to learn and grow within a dynamic culinary team.


• Strong work ethic and attention to detail.


• Positive attitude and commitment to quality.

Why JA The Resort?

We're committed to creating meaningful experiences for our guests and building rewarding careers for our people.

Every expert chef was once a beginner who refused to stop learning.

Join JA The Resort, where every dish is prepared with a Warm heart, a Real passion for hospitality, and a Fresh approach to culinary excellence.

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