Commis Chef - Pastry/Bakery

Hyatt Hotels Corporation; Abu Dhabi; On-site; AED 55,800 - 78,120; Full time

Job summary

A leading hotel chain in Abu Dhabi is looking for a Commis Chef - Pastry/Bakery to prepare high quality food and ensure exceptional service. The ideal candidate has at least 1 year of relevant experience or 2 years as an Apprentice in a reputable establishment. The role emphasizes adherence to Hyatt International standards while providing professional culinary services in a dynamic environment.

Qualifications

• 1 year work experience as Commis Chef - Pastry/Bakery or 2 years as Apprentice in a hotel or restaurant with good standards.

Responsibilities

• Prepare a consistent, high quality food product.
• Provide courteous, professional, efficient, and flexible service that supports the outlet’s operating concept.

Skills

Basic Culinary skills

Good hygiene knowledge

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Pastry/Bakery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef - Pastry/Bakery or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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