Chef de Cuisine - Italian Restaurant

Park Hyatt Los Cabos at Cabo del Sol; Dubai; On-site; AED 275,000 - 331,000; Full time

Job summary

Hyatt Regency Hill Country Resort and Spa in San Antonio, TX seeks an experienced Chef de Cuisine to lead the Italian Outlet, ensuring exceptional guest experiences while aligning with Hyatt's brand standards.

The role requires 2 years+ as Chef de Cuisine or Sous Chef in quality hotels or restaurants, with strong hygiene practices and budget control. Proficiency in MS Office and recipe maintenance is preferred.

Qualifications

• Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• You will be responsible for the efficient running of the Italian Outlet in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
• The Chef de Cuisine will be responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Skills

Team leadership

Operational excellence

Education

Kitchen production/management qualification

Tools

MS Office

Recipe maintenance system

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

You will be responsible forthe efficient running ofthe Italian Outlet in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Chef de Cuisine will be responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Hyatt Regency Hill Country Resort and Spa | San Antonio , TX , US

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