Chef de Partie - Arabic Cuisine

Hyatt Hotels Corporation; Abu Dhabi; On-site; AED 67,000 - 134,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Chef de Partie to supervise the assigned station in our luxury hotel kitchen, ensuring a consistent, high quality product and courteous, professional service that aligns with Hyatt International standards.

You will work with the outlet team to support the operating concept and maintain superior kitchen hygiene and health & safety practices, with Arabic language skills preferred.

Qualifications

• Prior experience as Chef de Partie or Demi Chef de Partie in a hotel or large restaurant.
• Qualification in Kitchen Production or Management advantageous.
• Comprehensive knowledge of kitchen hygiene and health & safety standards.
• Arabic Speaker & Hands on with Arabic Cuisine.

Responsibilities

• Supervise the assigned station/section of the outlet kitchen.
• Prepare a consistent, high quality product for service.
• Ensure courteous, professional and efficient service that supports the outlet’s concept and Hyatt standards.

Skills

Arabic Speaker

Arabic Cuisine

Education

Kitchen Production

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Prior experience as a Chef de Partie or Demi Chef de Partiein a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Arabic Speaker & Hands on with Arabic Cuisine is a must

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