Chef de Partie - Arabic Cuisine

Park Hyatt Los Cabos at Cabo del Sol; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Hyatt International is seeking a Chef de Partie skilled in Arabic cuisine to supervise the assigned kitchen station and ensure a consistent, high-quality product. You will contribute to the outlet’s concept and uphold Hyatt’s service standards.

The role emphasizes kitchen hygiene, teamwork, and adaptability to support premium events in a luxury hotel environment.

Qualifications

• Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
• An advantage: qualification in Kitchen Production or Management.
• Knowledge of kitchen hygiene practices and health and safety standards.
• Basic computer skills in MS Office and Recipe Maintenance System preferred.

Responsibilities

• Supervise the assigned station/section of the outlet kitchen.
• Prepare a consistent, high-quality product to support the outlet’s concept.
• Ensure courteous, professional, efficient and flexible service.
• Maintain Hyatt International standards and brand guidelines.

Skills

Arabic cuisine

Team supervision

Quality control

Education

Kitchen Production or Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

You will be responsibleto assist with theefficient running ofthe culinary department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Chef de Partie - Arabic Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Thompson Austin - 5th and Brazos | Austin , TX , US

Thompson Austin - 5th and Brazos | Austin , TX , US

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