Commis Chef - Pastry/Bakery

Andaz; Abu Dhabi; On-site; AED 110,172 - 146,896; Full time

Job summary

A luxury hotel in Abu Dhabi is seeking a Commis Chef - Pastry/Bakery to deliver excellent customer service and prepare high-quality food products. This role requires at least 1 year of experience or 2 years as an apprentice in a quality environment, along with basic culinary and hygiene knowledge. Join us in providing a professional and efficient service that adheres to international culinary standards.

Qualifications

• 1 year work experience as Commis Chef - Pastry/Bakery or 2 years as Apprentice in a hotel or restaurant.
• Basic culinary skills necessary.
• Good knowledge of hygiene practices.

Responsibilities

• Provide excellent and consistent service to customers.
• Prepare a consistent, high-quality food product.
• Ensure courteous, professional, efficient service.

Skills

Culinary skills

Hygiene knowledge

Job description

Organization: Andaz Capital Gate Abu Dhabi

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Pastry/Bakery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• 1 year work experience as Commis Chef - Pastry/Bakery or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic Culinary skills
• Good hygiene knowledge