Chef de Partie - Pastry

Park Hyatt Los Cabos at Cabo del Sol; Dubai; On-site; AED 60,000 - 100,000; Full time

Job summary

Hyatt is seeking a Pastry Chef de Partie to support the pastry section with all pastry and bakery products, ensuring quality that aligns with luxury hotel standards and banquet needs.

You will assist in delivering exquisite pastry offerings across outlets and events while upholding hygiene and safety practices in a fast-paced, guest-centric environment.

Qualifications

• Apprenticeship or professional diploma in Food Production with pastry specialization.
• Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant.
• Good practical, operational and creative skills.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic computer skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Aid in pastry section for all pastry and bakery products, ensuring standards and quality.
• Contribute to the success of outlets and banquets in line with hotel standards and financial goals.

Skills

Pastry specialization

MS Office

Recipe maintenance system

Education

Apprenticeship or professional diploma in Food Production with pastry specialization

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Chef de Partie - Pastry is responsible to aid in the function of pastry section for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.

Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards, preferably with experience in luxury international brands.

Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Thompson Austin - 5th and Brazos | Austin , TX , US

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