Chef de Partie - Pastry

Grand Hyatt Dubai; Dubai; On-site; AED 167,000 - 234,000; Full time

Job summary

Grand Hyatt Dubai is seeking a skilled Pastry Chef de Partie to oversee pastry sections across outlets and banquets, ensuring high standards and financial goals are met. You will support the pastry team, maintain quality, and contribute to guest satisfaction through creative desserts and bakery products.

The ideal candidate holds a pastry-focused diploma, has 2+ years as Chef de Partie (or 3-4 years as Demi/Commis in luxury hotel environments), demonstrates kitchen hygiene knowledge, and

Qualifications

• Apprenticeship or professional diploma in Food Production with pastry specialization.
• Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards, preferably with experience in luxury international brands.
• Good practical, operational and adequate administrative skills with a flair for creativity.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• The Chef de Partie - Pastry is responsible to aid in the function of pastry section for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
• The Chef de Partie - Pastry is responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Skills

Creativity

Operational skills

Administrative skills

MS Office

Education

Apprenticeship or professional diploma in Food Production with pastry specialization

Tools

Recipe Maintenance System

MS Office

Job description

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Chef de Partie - Pastry is responsible to aid in the function of pastry section for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.

Qualifications:

• Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.
• Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards, preferably with experience in luxury international brands.
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.