Hotel Kitchen Commis Chef: Prep, Plating & Buffet

Accor Group; Dubai; On-site; AED 33,480 - 53,568; Full time

Job summary

Accor Group is seeking a Commis Chef for its hotel kitchen in Dubai. This role is perfect for a motivated culinary professional eager to contribute to preparing food, managing buffet setups, and ensuring high standards of food quality in a 4-5 star environment.

The ideal candidate should have 1-2 years of experience, a degree in culinary arts, and knowledge of HACCP standards. The full-time position offers an opportunity to work in a vibrant kitchen setting focused on guest satisfaction.

Qualifications

• 1-2 years of experience in a 4-5 star hotel environment.
• Knowledge of kitchen policies and procedure adherence.
• Ability to follow recipes and maintain consistent food quality.

Responsibilities

• Prepare and maintain inventory for kitchen stations.
• Assist across other kitchen stations as needed.
• Follow standard recipes and plating instructions.
• Communicate with outlet supervisors for efficient service.
• Check quality of received goods for kitchen use.

Skills

Hotel kitchen operations

Culinary preparation

HACCP compliance

Food quality checks

Buffet setup

Waste control

Education

Diploma or degree in vocational hospitality or culinary arts

Job description

Accor Group is seeking a Commis Chef for its hotel kitchen in Dubai. This role is perfect for a motivated culinary professional eager to contribute to preparing food, managing buffet setups, and ensuring high standards of food quality in a 4-5 star environment.

The ideal candidate should have 1-2 years of experience, a degree in culinary arts, and knowledge of HACCP standards. The full-time position offers an opportunity to work in a vibrant kitchen setting focused on guest satisfaction.