Commis Chef - Arabic Pastry Section

Grand Hyatt; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

Grand Hyatt Dubai is seeking a Commis Pastry to assist the Pastry Chef with the production of Arabic pastry and bakery items for outlets and banquets, ensuring quality and consistency with the hotel’s standards and financial goals.

Ideal candidates have a pastry-focused apprenticeship or diploma; minimum 2 years as Commis Chef or 1 year as apprentice. Strong hygiene, administrative skills, and computer familiarity are essential.

Qualifications

• Apprenticeship or professional diploma in pastry/Food Production.
• Minimum 2 years as Commis Chef or 1 year as apprentice in a larger operation.
• Good practical, operational and administrative skills with a flair for creativity.
• Knowledge of kitchen hygiene, safety standards, and basic computer skills.

Responsibilities

• Assist the Pastry Chef with production management for Arabic pastry and bakery items.
• Ensure outlets and banquets receive quality products that meet hotel standards and financial goals.
• Maintain hygiene practices and support recipe maintenance and administrative tasks.

Skills

Creativity

Practical skills

Administrative skills

MS Office

Recipe maintenance system

Education

Apprenticeship or professional diploma in Food Production (pastry)

Tools

MS Office

Recipe Maintenance System

Job description

Job Description:

Organization- Grand Hyatt Dubai

Summary

You will be responsible to assist the Pastry Chef with the management of the production for all Arabic pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications

• Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.
• Minimum 2 years' work experience as Commis Chef or 1 year as apprentice in larger operation.
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.