Demi Chef de Partie - Pastry

Grand Hyatt; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

Grand Hyatt Dubai is seeking a Demi Chef de Partie in pastry to assist the Pastry Chef with production management for all pastry and bakery items, ensuring quality and consistency across outlets and banquets.

You will work closely with the team to uphold the hotel's standards and contribute to financial goals, bringing creativity and strong kitchen hygiene practices.

Qualifications

• Apprenticeship or professional diploma in Food Production with pastry specialization.
• Minimum 2 years work experience as Demi Chef de Partie or Commis Chef in larger operation.
• Good practical, operational and administrative skills with a flair for creativity.
• Comprehensive knowledge of kitchen hygiene and health and safety standards.
• Basic computer skills in MS Office; Recipe Maintenance System preferred.

Responsibilities

• Assist the Pastry Chef with production management of all pastry and bakery items.
• Ensure offerings meet hotel standards and support outlets and banquets.
• Contribute to achieving financial goals through quality and efficiency.

Skills

Pastry production

Creativity

Administrative skills

Kitchen hygiene

MS Office basics

Education

Apprenticeship or professional diploma in Food Production with pastry specialization

Tools

Recipe Maintenance System

Job description

Organization- Grand Hyatt Dubai

Summary

You will be responsible to assist the Pastry Chef with the management of the production for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications

• Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
• Minimum 2 years work experience as Demi Chef de Partie/ or Commis Chef in larger operation.
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.