Chef de Partie - Pastry

Tanqeeb; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Grand Hyatt Dubai is seeking a Chef de Partie - Pastry to support the pastry section across outlets and banquets, ensuring high-quality pastries and adherence to hotel standards and financial goals.

The role requires a pastry-focused apprenticeship or diploma, several years of experience in a luxury hotel or fine dining, strong hygiene practices, and proficiency in MS Office and recipe maintenance systems. You will contribute to the overall success of the pastry operations.

Qualifications

• Apprenticeship or professional diploma in pastry production.
• Strong pastry background with luxury hotel experience preferred.
• Good practical, operational and administrative skills.
• Comprehensive knowledge of kitchen hygiene and safety standards.
• Basic computer skills including MS Office and recipe maintenance systems preferred.

Skills

Experience in pastry

Administrative skills

Kitchen hygiene knowledge

Education

Diploma in Pastry/Food Production

Tools

MS Office

Recipe Maintenance System

Job description

Organization- Grand Hyatt Dubai

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Partie - Pastry is responsible to aid in the function of pastry section for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications

• Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.
• Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards, preferably with experience in luxury international brands.
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.