Chef de Partie - Arabic Cuisine

Grand Hyatt; Dubai; On-site; AED 167,000 - 234,000; Full time

Job summary

Grand Hyatt Dubai is seeking a Chef de Partie for Arabic Cuisine to supervise the assigned station of the outlet kitchen and ensure a consistent, high-quality product that meets Hyatt International standards. You will work to provide courteous, professional, and flexible service, aligning with the outlet’s concept and brand expectations, while maintaining kitchen hygiene and safety.

Minimum 2 years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant;

Qualifications

• Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Supervise the assigned station / section of the outlet kitchen to prepare a consistent, high quality product.
• Ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Skills

Kitchen hygiene knowledge

Occupational health and safety

MS Office basics

Education

Kitchen Production or Management qualification

Tools

Recipe Maintenance System

Job description

Organization- Grand Hyatt Dubai

Summary

You will be responsible to assist with the efficient running of the culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Partie - Arabic Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.