Cold Kitchen Commis II, Luxury Hospitality

The Ritz-Carlton Hotel Company, L.L.C.; Abu Dhabi; On-site; AED 56,000 - 89,000; Full time

Job summary

The Ritz-Carlton Abu Dhabi is seeking a full-time, non-management culinary professional to support the kitchen team. You will prepare ingredients, cook to recipes, and ensure safety and quality while maintaining the premium standards of The Ritz-Carlton.

You will operate ovens and other equipment, portion foods, and uphold clean, organized workspaces. The role emphasizes teamwork, professional communication, and adherence to company safety policies.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients; prepare and cook food according to recipes and standards.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality.
• Set up and break down work station; maintain cleanliness and safety at all times.

Education

High school diploma or G.E.D. equivalent

Job description

The Ritz-Carlton Abu Dhabi is seeking a full-time, non-management culinary professional to support the kitchen team. You will prepare ingredients, cook to recipes, and ensure safety and quality while maintaining the premium standards of The Ritz-Carlton.

You will operate ovens and other equipment, portion foods, and uphold clean, organized workspaces. The role emphasizes teamwork, professional communication, and adherence to company safety policies.