Chef de Partie: Precision Prep & Signature Creations

W Hotels; Abu Dhabi; On-site; AED 89,000 - 134,000; Full time

Job summary

W Hotels is seeking a non-management culinary professional for Yas Island, Abu Dhabi to prepare meals, monitor oven temperatures, and ensure quality and presentation according to recipes and standards. You will support scheduling, coaching, and maintaining safety and sanitation in a fast-paced kitchen environment.

The role requires at least 3 years of related experience and a technical, trade, or vocational education.

Qualifications

• Technical, trade, or vocational culinary training.
• Minimum 3 years of related work experience.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare meals according to recipes and quality standards.
• Regulate temperatures and cooking times for ovens, grills, and roasters.
• Maintain food logs; ensure proper portions and presentation.
• Assist in hiring, training, scheduling, evaluating, counseling, and coaching team members.

Skills

Culinary skills

Food safety knowledge

Team collaboration

Education

Technical, Trade or Vocational School Degree

Job description

W Hotels is seeking a non-management culinary professional for Yas Island, Abu Dhabi to prepare meals, monitor oven temperatures, and ensure quality and presentation according to recipes and standards. You will support scheduling, coaching, and maintaining safety and sanitation in a fast-paced kitchen environment.

The role requires at least 3 years of related experience and a technical, trade, or vocational education.