Junior Sous Chef: Precision Prep, Cooking & Plating

Tanqeeb; Abu Dhabi; On-site; AED 28,000 - 42,000; Full time

Job summary

Marriott International is seeking a kitchen professional for a hotel role in Abu Dhabi. You will prepare ingredients, cook according to recipes, and maintain kitchen safety and cleanliness across shifts.

The position requires at least 1 year of related experience and a high school diploma or GED. You will work in a Westin-branded hotel, following company safety policies and quality standards.

Qualifications

• Education: High school diploma or G.E.D. equivalent.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow safety policies, report maintenance needs, and complete safety training.

Education

High school diploma or GED

Job description

Marriott International is seeking a kitchen professional for a hotel role in Abu Dhabi. You will prepare ingredients, cook according to recipes, and maintain kitchen safety and cleanliness across shifts.

The position requires at least 1 year of related experience and a high school diploma or GED. You will work in a Westin-branded hotel, following company safety policies and quality standards.