Pastry Chef de Partie: Craft Extraordinary Desserts

Radisson Hotel Group; Abu Dhabi; On-site; AED 180,000 - 300,000; Full time

Benefits offered by this job

Hotel discounts

Friends & Family discounts

Local perks

Job summary

Radisson Blu Hotel Dubai Waterfront invites a dedicated Sous Chef to lead kitchen operations, ensuring top-quality food while maintaining cost controls and profitability. The role aligns with hotel guidelines, Radisson Blu standards, and HACCP requirements to maximize guest satisfaction.

You will oversee food production, supervise line cooks, and collaborate with the culinary team to deliver exceptional dining experiences in a fast-paced luxury environment.

Qualifications

• Follow HACCP guidelines and regulations.
• Provide highest quality food while controlling costs and margins.
• Manage food production in the kitchen and align with hotel guidelines and business plans.

Responsibilities

• Oversee kitchen food production to maximize guest satisfaction and profitability.
• Ensure compliance with Radisson Blu corporate service concepts and departmental standards.
• Collaborate with junior/senior sous chefs to maintain quality and operational efficiency.

Job description

Radisson Blu Hotel Dubai Waterfront invites a dedicated Sous Chef to lead kitchen operations, ensuring top-quality food while maintaining cost controls and profitability. The role aligns with hotel guidelines, Radisson Blu standards, and HACCP requirements to maximize guest satisfaction.

You will oversee food production, supervise line cooks, and collaborate with the culinary team to deliver exceptional dining experiences in a fast-paced luxury environment.