Chef de Partie - Pastry

Radisson Hotel Group; Abu Dhabi; On-site; AED 180,000 - 300,000; Full time

Benefits offered by this job

Hotel discounts

Friends & Family discounts

Local perks

Job summary

Radisson Blu Hotel Dubai Waterfront invites a dedicated Sous Chef to lead kitchen operations, ensuring top-quality food while maintaining cost controls and profitability. The role aligns with hotel guidelines, Radisson Blu standards, and HACCP requirements to maximize guest satisfaction.

You will oversee food production, supervise line cooks, and collaborate with the culinary team to deliver exceptional dining experiences in a fast-paced luxury environment.

Qualifications

• Follow HACCP guidelines and regulations.
• Provide highest quality food while controlling costs and margins.
• Manage food production in the kitchen and align with hotel guidelines and business plans.

Responsibilities

• Oversee kitchen food production to maximize guest satisfaction and profitability.
• Ensure compliance with Radisson Blu corporate service concepts and departmental standards.
• Collaborate with junior/senior sous chefs to maintain quality and operational efficiency.

Job description

• Hotel Name: Radisson Blu Hotel Dubai Waterfront

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Under the general guidance of the Senior and/or Junior Sous Chef provide the highest food quality consistent with cost control and profitability margins of the hotel’s kitchen/ area of responsibility to maximise guest satisfaction and food profitability by managing the food production in the kitchen. All work is carried out in line with the hotel’s guidelines, the departmental business plan, and Radisson Blu corporate guidelines, and service concepts. And strictly follow HACCP guideline and regulation.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality -Be part of a team that createsexceptional experiences and memorable momentsevery day. Let yourYesI Can!spiritshineas you bring hospitality to life.

Build a Great Career -No matter your background or experience, we invest in yourgrowth, learning, and careerdevelopment—helping you reach your full potential.

Experience the Team Spirit -Join a workplacethat’sinclusive, fun, and meaningful. We celebrate diversity, support oneanotherand foster a sense of belonging through ourEmployee Resource Groups and inclusion initiatives.

Lead with Your Ambition -Your ideas,passionand drive matter! We empower you tomake a difference—in hospitality, yourcommunityand beyond.

Enjoy Global & Local Perks -No matter whereyou’relocated,you’llenjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus,you’llhave access to localperksand rewards tailored to your country, making your experience even more rewarding!

Enjoy benefits such as

• up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for your Friends & Family
• Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

We welcome applicants from allbackgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.