Cold Kitchen Chef de Partie: Precision Lead Prep

Rotana Hotels; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Rotana Hotels in Dubai seeks passionate Kitchen professionals for Chef de Partie to manage daily mis-en-place and production across main kitchen and satellites.

You will coordinate with Sous/Executive Chef, uphold top standards, learn new recipes and techniques, and lead juniors in buffet setups and events.

This role requires strong teamwork and cost-conscious practice in a bustling hotel environment in Dubai.

Responsibilities

• Prepare daily mis-en-place and food production in main kitchen or satellites
• Coordinate daily tasks with the Sous Chef or Executive Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in daily preparation and keep up to date with new products, recipes and techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily requirements, functions and last minute events
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Job description

Rotana Hotels in Dubai seeks passionate Kitchen professionals for Chef de Partie to manage daily mis-en-place and production across main kitchen and satellites.

You will coordinate with Sous/Executive Chef, uphold top standards, learn new recipes and techniques, and lead juniors in buffet setups and events.

This role requires strong teamwork and cost-conscious practice in a bustling hotel environment in Dubai.