Chef de Partie — Craft Exceptional Dishes in a Busy Kitchen

Radisson Hotel Group; Sharjah; On-site; AED 80,000 - 140,000; Full time

Benefits offered by this job

Hotel staff rates

Friends & Family discounts

Breakfast discounts

Job summary

Radisson Hotel Group is seeking a Sous Chef to support the kitchen under Senior and Junior Sous Chefs. You will ensure top-quality food while maintaining cost controls, and you will lead food production in your designated area in line with hotel guidelines and Radisson Blu standards.

Applicants should be capable of upholding HACCP guidelines, driving profitability, and contributing to exceptional guest experiences in a dynamic hotel kitchen.

Qualifications

• HACCP compliance knowledge
• Fond culinary terminology and kitchen organization

Responsibilities

• Provide the highest quality food, aligned with cost controls and profitability margins.
• Manage food production in the kitchen to maximise guest satisfaction and profitability.
• Follow hotel guidelines, departmental business plan and Radisson Blu corporate service concepts.

Job description

Radisson Hotel Group is seeking a Sous Chef to support the kitchen under Senior and Junior Sous Chefs. You will ensure top-quality food while maintaining cost controls, and you will lead food production in your designated area in line with hotel guidelines and Radisson Blu standards.

Applicants should be capable of upholding HACCP guidelines, driving profitability, and contributing to exceptional guest experiences in a dynamic hotel kitchen.