Chef De Partie

KERZNER INTERNATIONAL LIMITED; Dubai; On-site; AED 111,600 - 167,400; Full time

Job summary

KERZNER INTERNATIONAL LIMITED in Dubai is seeking a passionate Chef de Partie to manage kitchen operations and support the Sous Chef in maintaining the highest culinary quality and hygiene standards. The role includes menu development, training junior chefs, and ensuring seamless operation of the kitchen.

The ideal candidate has 2-3 years of experience in international cuisine with a Michelin-star background, strong culinary techniques, and an understanding of HACCP. A commitment to excellence and teamwork is essential.

Qualifications

• 2-3 years' experience in international cuisine, preferably with a Michelin-star background.
• Strong foundation in culinary techniques and hygiene practices.
• Able to work in fast-paced environments and contribute to a multicultural team.
• Organized, reliable, and committed to maintaining high standards.

Responsibilities

• Manage mise en place and kitchen operations within assigned section.
• Support Sous Chef in maintaining food quality and hygiene standards.
• Contribute to menu development and train junior chefs.
• Maintain stock levels and uphold safety protocols.

Skills

International cuisine experience

HACCP understanding

High-pressure work adaptability

Team collaboration

Education

Formal culinary training

Job description

Chef de Partie

As a Chef de Partie you will be responsible for managing the mise en place and day‑to‑day operations within your assigned kitchen section. You will support the Sous Chef in maintaining the highest food quality, presentation and hygiene standards while ensuring seamless coordination with other culinary and stewarding teams. Your role will also include contributing to menu development, training junior chefs, maintaining stock levels and upholding safety and sanitation protocols. This is a hands‑on position that plays a vital role in the kitchen's overall efficiency and success.

Responsibilities

• Manage mise en place and day‑to‑day operations within your assigned kitchen section.
• Support the Sous Chef in maintaining the highest food quality, presentation, and hygiene standards while ensuring seamless coordination with other culinary and stewarding teams.
• Contribute to menu development, train junior chefs, maintain stock levels, and uphold safety and sanitation protocols.
• Support events, new promotions, and team needs.

Qualifications

• You are a passionate and skilled chef with 2‑3 years' of experience in international cuisine with a Michelin‑star background and a strong foundation in culinary techniques and hygiene practices.
• You have formal culinary training and a deep understanding of HACCP.
• You are comfortable working in high‑pressure, fast‑paced environments and enjoy contributing to a high‑performing, multicultural team.
• You take pride in maintaining consistency, presentation, and cleanliness while remaining flexible to support events, new promotions, and team needs.
• You are organized, reliable, and committed to excellence, ready to step up and take ownership when required.