Chef de Partie

Radisson Hotel Group; Sharjah; Sur place; AED 80 000 - 140 000; Plein temps

Avantages offerts par ce poste

Hotel staff rates

Friends & Family discounts

Breakfast discounts

Résumé du poste

Radisson Hotel Group is seeking a Sous Chef to support the kitchen under Senior and Junior Sous Chefs. You will ensure top-quality food while maintaining cost controls, and you will lead food production in your designated area in line with hotel guidelines and Radisson Blu standards.

Applicants should be capable of upholding HACCP guidelines, driving profitability, and contributing to exceptional guest experiences in a dynamic hotel kitchen.

Qualifications

• HACCP compliance knowledge
• Fond culinary terminology and kitchen organization

Responsabilités

• Provide the highest quality food, aligned with cost controls and profitability margins.
• Manage food production in the kitchen to maximise guest satisfaction and profitability.
• Follow hotel guidelines, departmental business plan and Radisson Blu corporate service concepts.

Description du poste

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Under the general guidance of the Senior and/or Junior Sous Chef provide the highest food quality consistent with cost control and profitability margins of the hotel’s kitchen/ area of responsibility to maximise guest satisfaction and food profitability by managing the food production in the kitchen. All work is carried out in line with the hotel’s guidelines, the departmental business plan, and Radisson Blu corporate guidelines, and service concepts. And strictly follow HACCP guideline and regulation.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference— in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Enjoy benefits such as

• up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for your Friends & Family
• Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.