Lead Kitchen Chef - Menu & Quality Innovator

Accorhotel; Ras Al Khaimah; Vor Ort; AED 279.000 - 424.000; Vollzeit

Zusammenfassung

Accorhotel Ras Al Khaimah is seeking a Chef De Cuisine to lead daily kitchen operations, ensuring top-quality dishes aligned with hotel standards. You will supervise culinary teams, develop menus and costing, and collaborate with the Executive Chef on promotions and new concepts while maintaining safety and hygiene protocols across all outlets.

Strong leadership, a culinary diploma, and prior experience in a similar role are essential to drive efficiency, training, and a consistent guest

Qualifikationen

• Culinary diploma or equivalent.
• Prior experience as Chef De Cuisine or similar role.
• Knowledge of safety and hygiene protocols.

Aufgaben

• Oversee daily food production and ensure top-quality dishes per hotel standards.
• Ensure recipes and plating guides are followed and costed properly.
• Provide recipes and costing to Executive Chef; assist with promotions and events.
• Maintain standards of food quality, preparation and presentation.
• Coordinate with Engineering for equipment maintenance and organize kitchen sections.
• Ensure timely service and keep staff aligned with safety and guest satisfaction.

Kenntnisse

Strong culinary and leadership

Safety and hygiene protocols

Ausbildung

Culinary diploma or equivalent

Jobbeschreibung

Accorhotel Ras Al Khaimah is seeking a Chef De Cuisine to lead daily kitchen operations, ensuring top-quality dishes aligned with hotel standards. You will supervise culinary teams, develop menus and costing, and collaborate with the Executive Chef on promotions and new concepts while maintaining safety and hygiene protocols across all outlets.

Strong leadership, a culinary diploma, and prior experience in a similar role are essential to drive efficiency, training, and a consistent guest